Albóndigas de la abuela al horno en salsa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de la abuela al horno en salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de la abuela al horno en salsa is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas de la abuela al horno en salsa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la abuela al horno en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela al horno en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela al horno en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela al horno en salsa estimated approx 1 hr 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de la abuela al horno en salsa using 24 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de la abuela al horno en salsa:

1. Albóndigas
2. 1 rebanada pan de molde
3. Leche
4. 400 gr carne picada
5. 1 cucharada ajo en polvo
6. 1 cucharada perejil
7. Queso Parmesano
8. 1/2 cucharadita comino
9. 1 huevo
10. Sal
11. Pimienta
12. Harina
13. Salsa
14. 1 cebolla
15. 1 zanahoria
16. 1 diente ajo
17. 1 lata tomate triturado
18. Vino blanco
19. Agua
20. Pimentón
21. 250 ml caldo de carne
22. 1/2 limón
23. Sal
24. Pimienta

Steps to make to make Albóndigas de la abuela al horno en salsa

1. Mojar la rebanada de pan en leche. Escurrir el exceso de leche y colocarla en un bol.
2. En el mismo bol, poner la carne picada, el ajo en polvo, el perejil, el queso parmesano (al gusto), el comino, el huevo, la sal y la pimienta.
3. Mezclar todos los ingredientes con las manos hasta conseguir una masa homogénea.
4. Darle forma a las albóndigas y pasarlas por harina.
5. Impregnar una bandeja para horno con un poco de aceite de oliva y hornear las albóndigas.
   Dependiendo del horno estarán listas horneando unos 10-15 min por cada lado.
6. Para la salsa, en una sartén, pochar la cebolla y los ajos finamente picados a fuego lento y con un poco de aceite de oliva.
7. A medio pochar, añadir la zanahoria en rodajitas.
8. Añade el tomate, la cucharadita de azúcar moreno y las almendras (en mi caso he usado almendras laminadas).
   Deja cocinar uno poco más.
9. Sube el fuego y añade el vino blanco. Deja un minuto para que se evapore el alcohol y a continuación, añade el caldo de carne.
10. Reduce el fuego, tapa y deja cocinar a fuego lento hasta que la salsa esté a tu gusto.
    Eso sí, salpimentar un poco y añade un poco de pimentón antes de tapar.
    Este detalles es al gusto.
11. Sacar las albóndigas del horno porque ya estarán en su punto y dejar sobre un papel absorbente unos minutitos para quitar el exceso de aceite que puedan tener.
12. Triturar la salsa con una batidora, añadir el zumo de 1/2 limón y devolver a la sartén.
    Añadir las albóndigas y terminar de cocinar.
13. Acompañar con patatas fritas, arroz o cualquier otro acompañamiento.
    En mi caso he acompañado el plato con un poco de brócoli cocido y arroz.
14. Que aproveche !!

As your experience as well as confidence grows, you will discover that you have extra all-natural control over your diet plan as well as adjust your diet to your personal preferences over time. Whether you wish to offer a dish that uses less or more ingredients or is a little bit basically zesty, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes promptly. As for fundamental cooking abilities for newbies you do not need to learn them but just if you grasp some easy cooking methods.

This isn't a full guide to fast and also easy lunch dishes but its great something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Albóndigas de la abuela al horno en salsa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!