Albóndigas de pavo al curry (vapor)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de pavo al curry (vapor). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo al curry (vapor) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas de pavo al curry (vapor) is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo al curry (vapor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo al curry (vapor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo al curry (vapor) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo al curry (vapor) estimated approx 25 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de pavo al curry (vapor) using 13 ingredients and 3 steps. Here is how you can achieve that.

Con estas albóndigas nos ahorramos el tener que añadir harina y aceite. Una comida principal muy saludable y con muchísimo sabor.

Ingredients and spices that need to be Prepare to make Albóndigas de pavo al curry (vapor):

1. 500 g carne picada de pavo
2. 2 huevos
3. 3 rebanadas pan de molde
4. leche
5. 2 c.p (cucharada de postre) curry en polvo
6. 2 c.p cúrcuma
7. 1 c.p eneldo
8. 1 c.p comino
9. 1 c.p cebolla en polvo
10. 1 c.p ajo en polvo
11. al gusto sal
12. al gusto pimienta
13. salsa de yogur

Instructions to make to make Albóndigas de pavo al curry (vapor)

1. Moja y el pan con leche y ve desmenuzando con la ayuda de una cuchara. Mezcla todos los ingredientes y reserva en la nevera 30 min.
2. Realiza bolas con la masa de un tamaño similar. Humedece las manos para que no se te pegue la mezcla a las mismas. Será una mezcla bastante pegajosa. Si quieres una albóndiga más tradicional y menos pastosa echa sólo un huevo y dos rebanadas de pan.
3. Cocina al vapor durante 15 minutos. Esta mezcla también la podrás utilizar para hacer por ejemplo, hamburguesas a la plancha. Una salsa de yogur le irá perfecto.

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you want to serve a recipe that utilizes less or more active ingredients or is a little more or less spicy, you can make basic modifications to attain this goal. Simply put, begin making your recipes promptly. When it comes to standard food preparation skills for beginners you don't need to learn them however only if you understand some basic food preparation techniques.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de pavo al curry (vapor). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!