Albóndigas en salsa de queso

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de queso. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa de queso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Albóndigas en salsa de queso is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de queso is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de queso estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa de queso using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de queso:

1. 400 gramos carne picada de ternera mezclada con un poco de cerdo
2. 1 huevo
3. 1 cebolla pequeña
4. 1 diente ajo
5. 1 manojito perejil
6. 1 rebanada pan de molde remojada en leche
7. 1 cucharada salsa de soja
8. 1 cucharada pan rallado
9. sal y pimienta
10. Para la salsa de queso:
11. 1/2 vaso leche
12. 40 gramos queso mozzarella rallado
13. 40 gramos queso curado recién rallado
14. 1 cucharadita Maizena
15. sal, pimienta y nuez moscada
16. Opcional: cebolla caramelizada

Steps to make to make Albóndigas en salsa de queso

1. Batimos el huevo, añadimos la salsa de soja, el diente de ajo y el perejil picado y mezclamos.
2. Sofreímos a fuego lento la cebolla troceada con una pizca de sal hasta que esté transparente. Reservamos
3. Remojamos la rebanada de pan de molde en leche, escurrimos.
4. En un bol amplio mezclamos la carne picada con la cebolla pochada y escurrida, el huevo batido y la miga de pan. Salpimentamos. Formamos las albóndigas, pasamos por harina y sofreímos en tandas en aceite a fuego medio
5. Para hacer la salsa ponemos un cazo al fuego con el medio vaso de leche (reservamos dos cucharadas), con los quesos rallados, pimienta y nuez moscada, que se derrita el queso a fuego suave removiendo.
   Disolvemos la cucharadita de Maizena en la leche reservada, agregamos al cazo y removemos hasta mezclar. Rectificamos de sal que no la añadímos hasta este punto ya que el queso sala bastante.
6. En una fuente que pueda ir al horno disponemos las albóndigas, napamos con la salsa de queso y gratinamos a fuego fuerte.
7. Opcional: yo puse las albóndigas sobre una cama de cebolla caramelizada, receta aquí :
   
   https://cookpad.com/es/recetas/13523540-cebolla-caramelizada?via=profile

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