Albóndigas en salsa (mambo)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa (mambo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa (mambo) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas en salsa (mambo) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa (mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (mambo) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa (mambo) estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa (mambo) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa (mambo):

1. 2 pimientos verdes
2. 1 zanahoria
3. 1 cebolla morada
4. 1 calabacín grande
5. 1 cda tomate frito
6. 1 litro caldo de cocido
7. 1 vaso vino tinto
8. Sal y pimienta
9. 24 albóndigas

Steps to make to make Albóndigas en salsa (mambo)

1. Ponemos cortados los pimientos, la cebolla y la zanahoria en el vaso y lo picamos todo durante 1 minuto a velocidad 7.
2. Bajamos los restos de las paredes y añadimos el calabacín a trozos y ponemos velocidad 7 durante 30 segundos. Se habrá quedado líquido
3. Añadimos el resto de ingredientes en el vaso y las albóndigas en la vaporera sobre el vaso. Programamos 30 minutos, velocidad 1, temperatura 120, potencia 10.
4. Pasada la media hora, apartamos las albóndigas en un recipiente y trituramos la salsa unos 4/5 segundos a golpe de turbo.
5. Ahora ya sólo queda mezclar la salsa con las albóndigas y disfrutar!!!

As your experience as well as confidence expands, you will find that you have a lot more natural control over your diet regimen and adapt your diet to your personal preferences over time. Whether you intend to offer a recipe that makes use of fewer or more components or is a bit more or less zesty, you can make simple changes to achieve this goal. In other words, begin making your recipes on time. When it comes to standard cooking abilities for novices you do not require to learn them yet just if you master some easy cooking methods.

This isn't a complete guide to fast and also simple lunch dishes however its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Albóndigas en salsa (mambo). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!