Albóndigas a la jardinera 🥕🍄🥔

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la jardinera 🥕🍄🥔. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas a la jardinera 🥕🍄🥔 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas a la jardinera 🥕🍄🥔 is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera 🥕🍄🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera 🥕🍄🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera 🥕🍄🥔 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera 🥕🍄🥔 estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas a la jardinera 🥕🍄🥔 using 16 ingredients and 5 steps. Here is how you can achieve it.

Esta es una de mis recetas preferidas aunque me faltaron unos champiñones, las albóndigas me encantan, con cualquier salsita y unas patatas fritas se convierten en un planear inigualable 😉

Ingredients and spices that need to be Take to make Albóndigas a la jardinera 🥕🍄🥔:

1. Albóndigas:
2. 1/2 kilo carne picada
3. Pan rallado con ajo y perejil
4. 1 huevo
5. Salsa:
6. 1 zanahoria
7. 1/2 bote guisantes
8. 1/2 cebolla
9. 2-3 dientes ajo
10. 1/2 avecrem
11. 2 hojas laurel
12. 100 mL vino blanco
13. 2 vasos agua
14. Harina para espesar
15. Acompañamiento:
16. Patatas fritas, pero las podéis combinar con cualquier cosita

Steps to make to make Albóndigas a la jardinera 🥕🍄🥔

1. Para preparar las albóndigas, mezclaremos todos los ingredientes mencionados hasta obtener una masa que no se peque a las manos. Hacemos bolitas con la carne y las freímos. Reservamos para luego con una servilleta debajo.
2. En otra sartén, con muy poco aceite ponemos a pochar el ajo y la cebolla. Pasados un par de minutos añadimos la zanahoria, y cuando todo esté listo, los guisantes (ya vienen cocidos).
3. Añadimos a lo anterior las albóndigas que habíamos reservado, y rehogamos con el vino blanco, dejando que se evapore el alcohol (5-6 min).
4. Por último, añadimos los dos vasos de agua, el avecrem y el laurel. Dejamos que cueza mientras espesamos la salsa con harina.
5. Tened en cuenta, que al enfriarse también espesa un poquito, por lo que en la sartén no debe quedar muy pastosa.
   PD: quería poner champiñones también, pero se me ha olvidado comprar, con ellos seguro que queda delicioso. ¡A disfrutar!

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