Berenjena rellena de albóndigas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Berenjena rellena de albóndigas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena de albóndigas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Berenjena rellena de albóndigas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjena rellena de albóndigas using 10 ingredients and 9 steps. Here is how you cook it.

Tenía un tupper con albóndigas sólo para uno y una berenjena da do vueltas por la nevera así que me he lanzado y la he rellenado con ellas. Ha salido comida para 2 en un pis pas. Otra receta de aprovechamiento #BBB. Tenéis la receta de las albóndigas en mi perfil

Ingredients and spices that need to be Take to make Berenjena rellena de albóndigas:

1. 1 berenjena
2. 5 albóndigas con tomate caseras
3. 3 champiñones grandes
4. 1 cucharada sopera harina
5. Leche entera
6. Mantequilla
7. Parmesano y emmental (o el que te guste)
8. Sal
9. Pimienta negra
10. Nuez moscada

Instructions to make to make Berenjena rellena de albóndigas

1. Lava la berenjena y pártela por la mitad a lo largo. Haz unos cortes en la pulpa sin llegar a atravesarla y métela al microondas unos 6 minutos a máxima potencia. El tiempo dependerá de cada microondas, la cuestión es que quede lo bastante tierna para vaciarla con una cuchara
2. Mientras lava y corta los champiñones, sazónalos con sal y pimienta y desmiga las albóndigas (aunque enteras también habrían sido un puntazo).
3. Saltea los champiñones y añade las albóndigas y la salsa de tomate. Remueve bien y cocina unos 5 minutos para que se integre todo bien
4. Espera a que la berenjena se enfríe un poco y vacía la pulpa con la cuchara. Sazona y añádela a la mezcla zcla de carne y champiñones. Deja unos 5-6 minutos más.
5. Rellena la berenjena con la mezcla y mientras el horno termina de calentarse, haz una bechamel con la mantequilla, la harina y la leche
6. Cuando casi esté lista del todo añade sal, pimienta, nuez moscada y un puñado de queso rallado
7. Napa la berenjena, cubre con queso y al horno. 10 minutos a 200C calor arriba y abajo
8. Pasados los 10 minutos, gratina unos 5 minutos más y listo
9. Sirve y disfruta ☺️. Es una buena opción para tuppers

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Berenjena rellena de albóndigas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!