Dumplings: versión fácil 🥢🥟

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dumplings: versión fácil 🥢🥟. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dumplings: versión fácil 🥢🥟 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dumplings: versión fácil 🥢🥟 is something which I've loved my whole life.

Many things affect the quality of taste from Dumplings: versión fácil 🥢🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings: versión fácil 🥢🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings: versión fácil 🥢🥟 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings: versión fácil 🥢🥟 estimated approx 1h 30minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dumplings: versión fácil 🥢🥟 using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Dumplings: versión fácil 🥢🥟:

1. masa
2. 300 gr harina 0000
3. 150 ml agua
4. 1 cucharadita sal
5. 2 cucharadas aceite
6. relleno
7. 1/2 k carne picada
8. 1/2 morrón rojo
9. 3 cebollas de verdeo
10. Jengibre
11. Condimentos: sal, pimienta a gusto
12. Salsa de soja
13. 1 cucharada fécula de maíz

Instructions to make to make Dumplings: versión fácil 🥢🥟

1. Comenzamos con la masa. En un bol agregar la harina junto con la sal y el agua. Formamos el bollo y le añadimos el aceite. Tiene que quedar una masa uniforme (agregar harina si es necesario). Amasar 5 minutos y dejar reposar 30 minutos.
2. Mientras nuestra masa reposa, preparamos el relleno. En una cacerola colocar la carne molida, la cebolla de verdeo y el morrón. Añadir el jengibre rallado. Cocinar sin mover demasiado.
3. Cuando la carne está a punto, añadir la salsa de soja, los condimentos (ojo que la salsa de soja generalmente ya tiene sal) y la fécula de maíz. Dejar enfriar 10 minutos.
4. Armar bollitos pequeños de la masa que hiciste antes. Y con un palo de amasar darle forma redonda y fina (como una tapa de empanadas). Rellenar y darle la forma típica de dumpling.
5. En una olla antiadherente colocar un chorrito de aceite. Cuando esté caliente, dorar los dumplings por ambos lados. Añadir medio vaso de agua, tapar y dejalos cocinando hasta que el agua se evapore.
6. Servir. Podes acompañar con salsa de soja.

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So that's going to wrap it up for this special food Recipe of Quick Dumplings: versión fácil 🥢🥟. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!