Empanadas sin gluten

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Empanadas sin gluten. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Empanadas sin gluten is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Empanadas sin gluten is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas sin gluten is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas sin gluten estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can have Empanadas sin gluten using 15 ingredients and 9 steps. Here is how you cook it.

Para la receta utilicé el mix de my foods, un poco de harina de maíz y harina de arroz para espolvorear.

Ingredients and spices that need to be Take to make Empanadas sin gluten:

1. Pino
2. 4 huevos duros y 2 crudos
3. 20 Aceitunas
4. 2 zanahorias
5. 3 cebollas
6. 700 gr carne molida
7. Aliños (comino, orégano, pimienta, ají color, jengibre, ajo en polvo y cúrcuma)
8. 1 tarrito Cholgas robinson crusoe sin gluten
9. 300 gr Queso ranco colun
10. Masa
11. 1 kilo Mix empanadas mezcla marca my foods
12. 200 ml Aceite
13. Sal
14. 400 ml Agua tibia
15. 1 poco Harina arroz y/o maíz

Steps to make to make Empanadas sin gluten

1. Sofreír la cebolla junto con la zanahoria rallada, yo añadí pimentón pero no es necesario.
2. Descongelar y aliñar la carne, para luego colocar sobre nuestro sofrito y armar un pino
3. Cocer unos 4 huevos a mí se me pasó la mano jaja. Y cortarlos en cuartos.
4. Necesitamos tener en la mesa todos los ingredientes con los cuales vamos a rellenar
5. 
6. Para la masa la mezcla marca my foods viene lista (1 kilo), se deben agregar 4 huevos, 400 ml de agua tibia y 200 ml de aceite.
   Añadir sal y tener a mano un poco más de harina para poder espolvorear la mesa y no se nos pegue.
7. Con un uslero, un cuchillo y un plato de servilleta (para dar forma circular) armamos nuestras tapas y vamos rellenando, yo hice dos tipos pino con aceitunas y queso con cholgas.
   
   Para cerrar las tapas colocas un poquito de agua en los dedos y se mojan las orillas como cerrando un sobre.
8. Con un pincel de cocina las pintaremos con huevo batido para que queden doradas
   Utilicé papel de horno muy útil en estos casos no se pega la masa a la bandeja.
9. Precalentar el horno 200 grados, en mi caso fueron 4 tandas de 3 empanadas están listas en unos 30 minutos. Deben dorarse.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Empanadas sin gluten. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!