Estofado de solomillo ternera al ajillo con almendras

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Estofado de solomillo ternera al ajillo con almendras. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Estofado de solomillo ternera al ajillo con almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de solomillo ternera al ajillo con almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de solomillo ternera al ajillo con almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de solomillo ternera al ajillo con almendras estimated approx 2 hr 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Estofado de solomillo ternera al ajillo con almendras using 12 ingredients and 9 steps. Here is how you can achieve it.

Este suculento guiso de ternera al ajillo con salsa se almendras me traslada inmediatamente a mi más tierna infancia.

Me hace recordar esos aliños de carne que se preparaban con amor en casa de mis padres y abuelos en la Málaga profunda.

Sin duda un plato que, preparado con tiempo y amor, es una auténtica locura para el paladar.

Espero que probéis este riquísimo guiso tradicional y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Prepare to make Estofado de solomillo ternera al ajillo con almendras:

1. 1 kg carne de ternera
2. 1/2 cebolla
3. 6 dientes ajo
4. 100 ml coñac
5. 1 l caldo verduras
6. 2 hojas laurel
7. Pan duro frito
8. Almendras picadas
9. Perejil
10. Aceite de oliva
11. Sal
12. Pimienta

Instructions to make to make Estofado de solomillo ternera al ajillo con almendras

1. En primer lugar, en una olla con un chorro de aceite caliente ponemos a pochar la cebolla bien picadita dejando que se dore un poquito.
2. Con la cebolla empezando a dorarse llega el momento de incorporar el ajo para sofreír un poco más.
   De esta forma evitaremos que este se nos queme.
3. Pasados aproximadamente unos 3-4 minutos para darle tiempo a que el ajo se incorpore incluimos la carne de ternera ya salpimentada y mezclando, dejaremos que se vaya sellando.
4. Cuando la carne comience a tomar el color del marcado regamos todo con el coñac.
5. Dejamos que se evapore el alcohol un poco y añadimos el caldo de verduras, las hojas de laurel y bajamos el fuego.
6. Dejamos guisar a fuego lento dos horas comprobando el nivel de agua y removiendo de vez en cuando teniendo en cuenta que la carne siempre debe quedar cubierta.
7. Incorporamos el pan frito triturado, las almendras y el perejil para conseguir un poco de espesor.
   Yo he usado aproximadamente media baguette de pan.
8. Lo dejamos guisar un ratito más para que se incorporen bien estos últimos ingredientes y pasamos a emplatar acompañado de, por ejemplo, unas patatas deluxe o wedges.
9. A disfrutar !!

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