Guisado de ternera y albóndigas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Guisado de ternera y albóndigas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Guisado de ternera y albóndigas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Guisado de ternera y albóndigas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de ternera y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de ternera y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de ternera y albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de ternera y albóndigas estimated approx 2h 30minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Guisado de ternera y albóndigas using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Guisado de ternera y albóndigas:

1. 500 g carne picada
2. 6 trozos tacos De ternera
3. 1/2 lata cerveza
4. 1 zanahoria
5. 2 trozos medianos de puerro
6. Orégano
7. Perejil
8. Tomillo
9. 4 dientes ajo
10. Pimienta negra
11. Sal
12. Agua
13. Colorante
14. 1 patata

Instructions to make to make Guisado de ternera y albóndigas

1. Ponemos una olla con agua media olla más o menos y echamos la ternera hacemos las pelotasy las hacemos con las especia a nuestro gusto menos el colorante solo un poco, seguidamente cortamos en juliana el puerro y la zanahoria la cortamos en mirepoix y la patata en picada de y las echamos cuando el agua hierva junto con la carne
2. Cogemos los dientes previamente pelados, los cortamos en picaday lo echamos en el caldo y a fuego lento lo dejamos 1h y media más o menos que todo se mezcle bien los sabores
3. Pasado el tiempo vertemos en un plato y que aproveche

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Guisado de ternera y albóndigas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!