Hamburguesa rellena de Cheddar con aros de cebolla crujiente

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa rellena de Cheddar con aros de cebolla crujiente. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa rellena de Cheddar con aros de cebolla crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa rellena de Cheddar con aros de cebolla crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa rellena de Cheddar con aros de cebolla crujiente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa rellena de Cheddar con aros de cebolla crujiente estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hamburguesa rellena de Cheddar con aros de cebolla crujiente using 29 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Hamburguesa rellena de Cheddar con aros de cebolla crujiente:

1. Para las hamburguesas
2. 500 grs carne picada de ternera
3. 2 dientes ajo
4. 1/2 cebolla
5. 1 huevo
6. Perejil fresco
7. 1/2 cucharadita comino en polvo
8. Sal
9. Pimienta
10. Queso Cheddar
11. Masa para las cebollas crujientes
12. 1 taza harina de trigo
13. 1/2 taza harina de maíz (Maizena)
14. 1 huevo
15. Sal y pimienta
16. Cerveza, agua o gaseosa
17. Cucharada levadura
18. Cebollas crujientes
19. 1-2 cebollas grandes
20. Harina
21. Pan rallado crujiente
22. Aceite
23. Montaje hamburguesa
24. Canónigos o lechuga
25. 1 tomate
26. Pan de hamburguesa
27. 4 huevos
28. Lonchas bacon
29. Mayonesa o ketchup o mostaza (a gusto)

Instructions to make to make Hamburguesa rellena de Cheddar con aros de cebolla crujiente

1. Comenzaremos con la masa de hamburguesa.
   En una picadora o batidora introducimos los ajos media cebolla, perejil, comino y el huevo y batimos.
2. Incorporamos la mezcla a la carne que estará a temperatura ambiente. Sal y pimienta y mezclamos con las manos.
3. Hacemos bolas de unos 75 gr con la carne y ponemos encima de un papel de aluminio y aplastamos dando forma. Desmenuzamos una loncha de cheddar y ponemos encima. Hacemos otra bola aplastamos y colocamos encima sellando con la de abajo. Liamos con el papel aluminio y al frigorífico.
4. Masa cebollas. Mezclamos todos los ingredientes menos la cerveza o equivalente que iremos incorporando poco a poco hasta formar masa ni muy espesa ni líquida. Metemos en el frigorífico unos 30 minutos.
5. Cortamos las cebollas tipo ancho haciendo aros usamos los grandes y medianos. Los pasamos de uno en uno por harina levemente, luego por la masa y luego por el pan rallado y freímos en aceite muy caliente unos 25 o 30 segundos. Dejar escurrir el aceite en un plato con servilleta.
6. NOTA. Podéis hacer más hamburguesas y congelar al igual que los aros de cebollas para freírlos cuando queráis.
7. Hacemos las hamburguesas en plancha o sartén con unas gotas de aceite. En esa misma sartén pasamos las lonchas de bacon.
8. Hacemos los huevos a plancha
9. Montamos las hamburguesas en el pan, los canónigos, la rodaja de tomate, el bacon, los aros de cebolla y el huevo.
10. Echamos mayonesa, Ketchup o la salsa que más guste. Buen provecho.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Hamburguesa rellena de Cheddar con aros de cebolla crujiente. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!