Hamburguesas de Carne

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburguesas de Carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburguesas de Carne is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hamburguesas de Carne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Hamburguesas de Carne using 11 ingredients and 7 steps. Here is how you can achieve that.

Receta salvadora en muchas ocasiones y en estos tiempos más todavía, que se pueden guardar en el freezer hasta 4 meses.
De fácil preparación, solo hay que estar atentos a darle la cocción correcta, cuidando que no queden zonas rosadas en su interior.
Los condimentos de la receta son orientativos, se puede hacer con algunos de ellos, todos o ninguno, dependiendo del paladar de cada uno y/o de las ganas de probar diferentes sabores.
#yomequedoencasa
#delantaldorado

Ingredients and spices that need to be Get to make Hamburguesas de Carne:

1. 800 grs Carne picada especial
2. C/n Cebolla en escamas
3. C/n Perejil
4. C/n Ají molido
5. C/n Orégano
6. C/n Tomillo
7. C/n Romero
8. C/n Sal
9. C/n Pimienta
10. 1 Huevo (Si no se tiene, un chorrito de aceite)
11. C/n Avena extra fina

Steps to make to make Hamburguesas de Carne

1. En un bol colocar toda la carne picada y separarla.
2. Colocar los condimentos y mezclar. Agregar el huevo (o aceite) y la avena. Mezclar bien todo.
3. Tomar una porción de la preparación y darle forma con el aparato para hamburguesas o con la mano, haciendo una bola y luego aplanándolas.
4. Si se van a freezar, colocarlas entre separadores aptos para freezer, luego en una bolsa o tupper y conservar hasta 4 meses.
5. Al cocinarlas, se puede hacer en horno, sartén o parrilla cuidando que no queden zonas rosadas en su interior.
6. Se pueden comer al plato, entre panes, con tomate y lechuga, con queso, solas o como más les guste.
7. Servir y a disfrutar. ¡Buen provecho!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Hamburguesas de Carne. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!