Hamburguesas (para vagos)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hamburguesas (para vagos). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburguesas (para vagos) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Hamburguesas (para vagos) is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas (para vagos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas (para vagos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas (para vagos) is 4 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Hamburguesas (para vagos) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hamburguesas (para vagos):

1. 2 dientes Ajo
2. 1/4 morrón (color indiferente)
3. 1 cebolla chikolina
4. 1 Huevo
5. Sal y pimienta a gusto
6. Provenzal y orégano a gusto
7. 1/2 kilo carne picada especial

Steps to make to make Hamburguesas (para vagos)

1. En una olla con un chorrito de aceita la ponemos a calentar en fuego ultra bajo, mientras picamos la cebolla y el ajo en cuadraditos chiquititos, una vez que esté caliente en aceite lechamos el ajo con la cebolla, revolver y esperar que se cocine
2. En un recipiente (preferentemente limpio, el mío está manchado con fuego si lavo) pones un huevo y condimentado con pimienta, sal y provenzal a gusto, después pones la carne y mezclas bien, si te da asco usa guante de latex
3. Suponiendo que cocinaste bien la cebolla y apagaste todo, después de mezclar la carne Con el huevo vas a poner la cebolla con el ajo cocinado y vas a seguir mezclando, luego cuando quede todo mescladito vas a poner en el Frezzer unos minutos, así se pone más durito, lo sacas y comenzas a hacer las forma de la hamburguesa (bofi como las querés de grande, si no tenes el cosito hacelo con la mano chabón, tené en cuenta que cuando las cocines se va a achicar un poco) mete en el freezer todo después.
4. Si Sos no Sos vago y bajaste las hamburguesas un ratito antes para cocinar, te recomiendo unas gotitas de aceite en la olla antes así no se te pega, ahora sí te re colgaste y te dio paja bajarlo, además del aceite te recomiendo que pongas la tapa de una olla (preferentemente de aluminio) así se te descongela mientras la cocinas. Disfrutarlas capo, con 120 pesitos tenés altas Paty

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet and also adapt your diet to your individual tastes gradually. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a little bit essentially hot, you can make straightforward modifications to accomplish this objective. Simply put, start making your dishes promptly. When it comes to fundamental food preparation skills for novices you do not require to learn them but only if you understand some simple food preparation methods.

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So that's going to wrap it up with this special food Recipe of Speedy Hamburguesas (para vagos). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!