Ñoquis con salsa Boloñesa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ñoquis con salsa Boloñesa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ñoquis con salsa Boloñesa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ñoquis con salsa Boloñesa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ñoquis con salsa Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con salsa Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ñoquis con salsa Boloñesa using 17 ingredients and 6 steps. Here is how you can achieve it.

Mi mamá muy obsesiva con la cocina o mejor dicho con alimentar a todo el mundo pero en especial a sus hijos, gustaba de hacer estos ñoquis, no el 29 sino cuando le daba la gana, que en general era el 28 o el 30 🤣🤣🤣

Ingredients and spices that need to be Prepare to make Ñoquis con salsa Boloñesa:

1. Salsa
2. 500 gr puré de tomate
3. 1 cebolla
4. 1/2 morrón
5. 1 zanahoria rallada
6. a gusto Condimento para pizza
7. 300 gr carne picada
8. a gusto Sal fina
9. cantidad necesaria Aceite
10. a gusto Queso rallado
11. Ñoquis
12. 2 papas grandes
13. 1 Huevo
14. 1 cucharada sal gruesa
15. 1 Taza leche
16. 400 gr harina leudante
17. 1 cucharada sal gruesa

Steps to make to make Ñoquis con salsa Boloñesa

1. Salsa: Saltar en el aceite la cebolla y el morrón, los mismo previamente picados. En una olla aparte hervir la carne para que pierda la grasa. Una vez que la cebolla esté transparente se le retira el excedente de aceite y la carne rompa el hervor se cuela para sacarle el agua.
2. Todo lo elaborado se mezcla en una olla mediana, agregando la zanahoria rallada y el puré de tomate, dejar a fuego moderado media hora, condimentando a gusto, revolviendo con una cuchara de madera.
3. Ñoquis : hervir las papas con la sal hasta que estén blandas, retirar del fuego, pisar para formar un puré, dejar que se entibie. Una vez tibia agregar la harina y el huevo, unir hasta formar una masa, incorporar leche para mejorar la consistencia. Dejas descansar 15 minutos.
4. Cortar trozos de masa, estirarla sobre la mesada inharinada en tiras y cortar en pequeños trozos, pasar por un marcador de ñoquis o por un tenedor, una vez terminados colocar en una plancha enharinada
5. Colocar una olla de agua con una cuchara de sal gruesa y dos gotas de aceite a hervir, cuando rompa el hervor hecha los ñoquis, cocinar hasta que los mismos alcancen la superficie.
6. Colar los ñoquis, servir junto a la salsa y el queso rallado, bom appetit!!! 😊

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Ñoquis con salsa Boloñesa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!