Potaje de espinacas y albóndigas de bacalao

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Potaje de espinacas y albóndigas de bacalao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potaje de espinacas y albóndigas de bacalao is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potaje de espinacas y albóndigas de bacalao is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de espinacas y albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de espinacas y albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de espinacas y albóndigas de bacalao is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potaje de espinacas y albóndigas de bacalao using 16 ingredients and 5 steps. Here is how you can achieve it.

#cocinafamiliar #delantaldorado
Esta receta la hicimos por videollamada mi madre y yo, cada una en su casa. Esta al igual que la olla gitana tampoco he podido hacerla desde que me independice(porque no me salía buena). Me ha salido exquisíta. Gracias madre!! Seguro que la tuya me supera con creces!!

Ingredients and spices that need to be Take to make Potaje de espinacas y albóndigas de bacalao:

1. 1/2 cebolla
2. 1 tomate
3. 1 hoja laurel
4. 5 dientes ajos secos con piel
5. 1 poco nuez moscada o comino
6. Aceite
7. 1 patata
8. 1 puñado alubias y otro de garbanzos
9. 1 puñado espinacas o alcelgas troceadas(ya cocidas o frescas)
10. 4 albóndigas de bacalao o 2 lomos de bacalao
11. Para el picote(en el mortero)
12. 1 diente ajo pelado
13. Perejil
14. 4 almendras tostadas
15. 4 Picatostes de pan
16. 1 chorrito vinagre

Steps to make to make Potaje de espinacas y albóndigas de bacalao

1. Lavamos y marcamos los ajos enteros(con piel) y reservamos. En el caso de tener las almendras naturales también las doramos junto con los ajos y las echamos al mortero.
2. Pelamos, lavamos, picamos y rehogamos la cebolla, laurel(este último un poquito y reservamos junto con los ajos). Una vez dorada la cebolla le echamos el tomate pelado(yo le quito las semillas), picado y lo hacemos.
3. Una vez hecho el tomate le echamos los garbanzos y/o alubias(se le puede echar lo que queraís una de las 2 o ambas), la patata, el agua(sin cubrir la patata), pimienta, sal, nuez moscada o cominos(muy poco).
4. Preñaramos el majao. Picamos en un mortero 1 ajo, perejil, almendras tostadas, picatostes y un chorrito de vinagre para que empape el pan picatoste. Machacamos y echamos a la olla.
5. Lo dejamos hacer hasta que este echa la patata, 1h más o menos. Le echamos las espinacas o acelgas(las mías ya estaban cocidas). Las dejamos 5 minutos y pasado el tiempo echamos las albóndigas previamente fritas. Las dejamos 10 min más para que coja el sabor y listo para pegarse un buen festín.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Potaje de espinacas y albóndigas de bacalao. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!