Ragú o Salsa Boloñesa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ragú o Salsa Boloñesa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ragú o Salsa Boloñesa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Ragú o Salsa Boloñesa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ragú o Salsa Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragú o Salsa Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragú o Salsa Boloñesa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragú o Salsa Boloñesa estimated approx 24 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ragú o Salsa Boloñesa using 15 ingredients and 8 steps. Here is how you cook that.

Es una receta muy sana, deliciosa y sencilla que empecé imitando la de mi madre, con el tiempo y consultando otras recetas (Cookpad y YouTube) la he ido cambiando y adaptando al gusto de mis comensales. Espero que la disfrutéis.

Ingredients and spices that need to be Take to make Ragú o Salsa Boloñesa:

1. 500 g carne picada (esta vez de Pollo, pero me gusta más de Mitad de Ternera y mitad de Cerdo)
2. 1 Cebolla (150 gr)
3. 100 g Pimiento Verde (el Italiano me gusta más para sofrito)
4. 1 Zanahoria (100 gr)
5. 1 Puerro (150 gr la parte verde se guarda para hacer caldo)
6. 2 hojas Laurel
7. 250 ml Caldo (depende del tipo de carne que uses)
8. 100 ml Vino (que no sea dulce, el tipo depende de la carne que uses)
9. 400 g Tomates Pera (También sirve de lata)
10. 50 ml leche
11. 1 cucharada café Comino molido
12. 1 Cucharada Café Orégano molido
13. 1 Cucharada postre de Albahaca fresca
14. Sal
15. AOVE de Jaén ⭐

Steps to make to make Ragú o Salsa Boloñesa

1. Pica y sofríe las verduras con dos cucharadas de AOVE de Jaén.
   1º Cebolla.
   2º Zanahoria y pimiento.
   3º Puerro (se sofríe muy rápido).
   Cada paso con un poquito de Sal para acelerar el proceso.
2. Pon Pimienta a la carne y sal justo antes de meterla en la cazuela.
3. Pon el Laurel y la carne a fuego medio fuerte.
   Remueve hasta que cambie de color y se separe.
4. Añade el vino y deja cocinar 10 minutos.
5. Añade:
   1º Orégano y comino.
   2º Caldo.
   3º Tapa y deja cocinar 10 minutos más.
6. Raya los Tomates.
   Añádelos a la cazuela junto con la leche.
7. Tapa, pero no del todo y deja cocer 1 hora a fuego bajo.
   Añade la albahaca picada, retira del fuego y deja reposar al menos 1 hora.
   Ya se puede comer, pero yo aconsejo dejar reposar hasta el día siguiente.
8. "Bon appetit" 🤤

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So that's going to wrap this up with this exceptional food Recipe of Quick Ragú o Salsa Boloñesa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!