Albóndigas de mamá

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de mamá. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de mamá is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas de mamá is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mamá is 2 - 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mamá estimated approx 20 a 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de mamá using 15 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es por mi mamá, la preparación es gracias a ella. Sobre todo cuando cocinaba las albóndigas no podía faltar la ramita de laurel. #lasrecetasdemama

Ingredients and spices that need to be Get to make Albóndigas de mamá:

1. 300 gramos carne molida
2. 1/2 cebolla picada en cubitos
3. 1 zanahoria picada en cubitos
4. 1 ajo picado
5. Orégano
6. Sal a gusto
7. 1/4 Pimentón verde picado
8. Salsa de tomate
9. 1/2 vaso vino blanco
10. 1 huevo
11. 5 cucharadas pan rallado
12. Aceite de oliva o girasol
13. 50 gramos bacon
14. 1 cebollín
15. 2 hojas laurel

Steps to make to make Albóndigas de mamá

1. Picar la cebolla en cubitos y sofreír por 6 minutos a fuego medio en aceite caliente.
2. Picar el ajo y los demás ingredientes y añadir al sofrito de cebolla. Freír por 5 minutos más.
3. Añadir el cebollín y el orégano al sofrito, también agregar sal a gusto. Luego, agregar 2 hojitas de laurel y el bacon. Freímos por 3 minutos.
4. Añadir el 1/2 vaso de vino a fuego medio, y cuando comience a evaporar, agregar la salsa de tomate y mezclar. Bajar el fuego al mínimo.
5. En un bol, preparamos nuestras albóndigas. Añadir a la carne molida una pizca de sal, y mezclamos. Luego, agregar un poco de orégano y volvemos a mezclar, lo ideal sería con nuestras manos. Agregar el huevo y mezclar con la carne. Por último, ir agregando poco a poco el pan rallado, hasta que la consistencia quede parecida a una masa. Separar la carne y formar bolitas del tamaño deseado.
6. Agregar nuestras albóndigas al sofrito y calentar por 10 minutos por lado. Tapar con una tapa. Cocinamos por 20 minutos a fuego lento.
7. Servir de inmediato con acompañamiento y ¡a disfrutar!

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So that's going to wrap it up for this special food Recipe of Ultimate Albóndigas de mamá. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!