Albóndigas a la Cris

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la Cris. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas a la Cris is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas a la Cris is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la Cris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Cris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Cris is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Cris estimated approx ...

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas a la Cris using 21 ingredients and 3 steps. Here is how you cook it.

Estas son unas albóndigas que siempre hago, se pueden freír, hornear o cómo lo hice en una salsa. (Con esa cantidad de ingredientes salieron 22 unidades pero en esta salsa use solo la mitad) #conminombre

Ingredients and spices that need to be Prepare to make Albóndigas a la Cris:

1. 500 grs carne molida
2. 100 grs avena tradicional
3. 1 huevo entero
4. 1/2 cda Sal fina
5. 1 cdita Ajo seco
6. 2 cda cebolla verdeo
7. 1/2 cda pimentón dulce
8. 1/2 cdita páprika
9. 1/2 cda cúrcuma
10. 1 cdita Mostaza en granos
11. 1 cdita Perejil seco
12. Salsa:
13. 4 cebollas chicas
14. 1 tomate grande. 300 gr
15. 1 vaso agua, 250 ml
16. 1 cda perejil picado
17. 1 cdita Ajo seco
18. a gusto Sal
19. Pizca azúcar
20. 1/2 cda pimentón dulce
21. 60 g puré tomate

Instructions to make to make Albóndigas a la Cris

1. En un bowl colocar la carne, huevo, avena y todos los condimentos y la sal (los condimentos son a gusto, a veces pongo otros, depende lo que tenga). Amasar con las manos para que quede más unido para dar forma a los bollos.
2. Si se quiere freezar colocar las albóndigas sobre una fuente y llevar al Freezer por 3-4 hs o toda noche, luego se puede colocar en bolsitas individuales y sacar a la hora de usar.
3. Salsa: Rehogar la cebolla con sal, una vez que esté transparente la cebolla agregar el tomate pelado picado, puré de tomate, pimentón y el agua, revolver y agregar las albóndigas. dejar hervir a fuego suave, tapado revolviendo de vez en cuando. Hervir 20-25 minutos. Al final espolvorear con perejil.

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet regimen and also adapt your diet to your individual preferences with time. Whether you want to offer a dish that utilizes fewer or even more components or is a little more or less spicy, you can make simple adjustments to attain this goal. In other words, begin making your dishes in a timely manner. When it comes to standard cooking skills for newbies you do not need to discover them however just if you grasp some simple food preparation strategies.

This isn't a total overview to fast and also easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Albóndigas a la Cris. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!