Albóndigas tikka masala 🕌

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas tikka masala 🕌. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas tikka masala 🕌 is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas tikka masala 🕌 is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas tikka masala 🕌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tikka masala 🕌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tikka masala 🕌 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas tikka masala 🕌 using 30 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Albóndigas tikka masala 🕌:

1. Salsa tikka masala
2. 1/8 jengibre fresco
3. 1 cebolla morada o blanca pequeña
4. 2 tomates maduros
5. 2 dientes ajos
6. 1 cucharadita azúcar rubia
7. 1 pizca sal
8. 400 ml salsa tomate concentrado
9. 1 rama canela
10. 3 clavos de olor
11. 1/2 cucharadita cúrcuma
12. 2 cucharaditas garam masala (recetario)
13. 1 cucharadita semillas de cilantro
14. 1/2 cucharadita curry
15. 1/2 cucharadita ají de color
16. 1/2 cucharadita comino molido
17. 200 ml leche de coco
18. Albóndigas
19. 1/2 kilo pechuga pollo porcesada
20. 1/4 taza avena procesada
21. 1/4 taza harina sin polvo de hornear
22. 1 huevo grande
23. 1 cucharadita ajo en polvo
24. Sal a gusto
25. Pimienta negra a gusto
26. 2 cucharadas leche en polvo
27. Decoración
28. Perejil freco picado
29. Acompañamiento
30. Arroz Basmati (recetario)

Instructions to make to make Albóndigas tikka masala 🕌

1. Lo primero que haremos es la salsa, en un sartén antiadherente colocamos aceite de oliva y rallamos el jengibre y el ajo, añadiendo la cebolla cortada en bronoise, añadiendo sal una pizca para que suelte su jugo la cebolla, ya dorada añadimos el azúcar rubia, dejamos por 2 minutos, añadimos la salsa de tomate
2. Ya todo sellado y incluyendo la salsa de tomate colocamos las especias, y revolvemos bien, ppor 2 minutos y añadimos el tomate picaso sim cáscara dejamos por 5 minutos a llama media, y finalizamos la leche de coco dejamos reducir por 9 a 19 minutos a llama media
3. Ya listala llevamos a la juguera y dejamos bien molido y reservamos por mientras hacemos las albóndigas
4. En un bol colocamos los ingredientes de las albóndigas, y en las manos colocamos harina para formarlas no deben ser grandes me salieron 20 unidades
5. En un sartén antiadherente colocamos aceite y sellamos bien las albóndigas, por todos lasia usando unas pinzas ya listas y selladas colocamos en un sartén la salsa tikka masala que reservamos anteriormente y encima de ella colocamos las albóndigas ya selladas
6. Y vamos revolviendo debes en cuando, tapado con una tapa a llama media por 10 minutos dejamos que se rebosen bien las albóndigas con la salsa tikka masala, y por mientras hacenos un arroz basmati de acompañamiento esta en mi recetario queda especatcular y decoramos con perejil fresco picado..👌🏻

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Albóndigas tikka masala 🕌. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!