Albóndigas

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4, a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1h 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas using 8 ingredients and 4 steps. Here is how you cook it.

Otro plato sencillo pero que está muy bueno

Ingredients and spices that need to be Take to make Albóndigas:

1. 500 gramos carne picada de ternera
2. 250 gramos carne picada de cerdo
3. 250 gramos panceta picada
4. 1/2 kilo tomate triturado tipo pera va bien
5. Cebolla, ajos, zanahoria, laurel, una pizca de tomillo,
6. Pan rallado o miga de pan 50 gr, leche medio vaso
7. Harina, 2 huevos,
8. Pimentón dulce de La Vera, perejil.vino blanco. Aceite

Instructions to make to make Albóndigas

1. Preparo primero el pan con la leche y lo dejo reposar, mezclamos en un bol grande, las carnes picadas. A las que añadiremos una cebolla pequeña picada que habremos rehogado junto con dos dientes de ajo picados y una cucharada de perejil picado pizca de sal y Pimienta. Le ponemos el pan con la leche que tenemos reposando y dos huevos. Y un poco de brandy y lo mezclamos todo. Amasamos bien y ya vamos haciendo las bolas, las rebozamos en harina las freímos y reservamos
2. Ahora preparamos la salsa, ponemos aceite en una olla grande, me han salido muchas albóndigas, cubrimos el fondo y sofreímos una cebolla grande dos dientes de ajo y una zanahoria, grande todo bien picado, sal y pimienta, sofreímos bien y añadimos el pimentón le damos una vuelta y ponemos el vino blanco. Y que reduzca.
3. Ponemos los tomates triturados dejamos unos minutos y añadimos las albóndigas unas hojas de laurel y una pizca de tomillo y lo tendremos unos 40 minutos tapado lo movemos de vez en cuando con mucho cuidado. Y listo
4. Han salido muy jugosas.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!