Albóndigas

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 1 kg carne picada
2. 1 huevo
3. c/s perejil
4. c/s pimentón
5. c/s ajo en polvo
6. c/s sal
7. c/s pimienta negra
8. c/s tomillo
9. c/s pan
10. c/s leche
11. c/s harina
12. c/s aceite girasol para freír
13. 2 salsa de tomate
14. 2 pimientos verdes
15. 2 pimientos rojos

Steps to make to make Albóndigas

1. Echamos la carne en un bol, y le agregamos, la pimienta negra, pimentón, ajo en polvo, perejil, tomillo, el huevo. En un plato echamos el pan con leche lo mojamos bien y lo añadimos con la carne. Mezclamos bien todo.
2. Hacemos bolas del tamaño que queramos y la pasamos por harina, poca harina y le quitamos el exceso de harina
3. Freímos las albóndigas. Cortamos los pimientos en julianas y lo ponemos a pochar, añadimos la salsa de tomate le echamos sal, pimentón, pimienta negra y ajo en polvo. Luego añadimos las albóndigas la dejamos un rato y listo.
4. 

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Albóndigas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!