Canelones de espinaca ø acelga con carne

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de espinaca ø acelga con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canelones de espinaca ø acelga con carne is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Canelones de espinaca ø acelga con carne is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones de espinaca ø acelga con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinaca ø acelga con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de espinaca ø acelga con carne is 12 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Canelones de espinaca ø acelga con carne using 11 ingredients and 7 steps. Here is how you can achieve it.

Hechos con amor ,muy fáciles y rápidos ❤

Ingredients and spices that need to be Take to make Canelones de espinaca ø acelga con carne:

1. Panqueques
2. 150 gramos harina
3. 1 taza leche
4. 2 huevos
5. Relleno
6. 300 gramos carne picada
7. 1/2 atado espinaca ø acelga
8. 1 cebolla
9. 1 morrón
10. Condimentos a gusto
11. Acompañar con una salsa y queso cremoso ❤

Instructions to make to make Canelones de espinaca ø acelga con carne

1. Para los panqueques comenzamos batiendo la leche con los huevos
   Agregamos la harina de a poco y continuar batiendo
2. Echar un poco en panquequera en menos de un minuto, voltear y listoo
3. Para el relleno debemos hervir la acelga y/o espinaca, picar la cebolla y el morrón
4. Saltear la cebolla en una sartén junto al morrón y la carne picada
5. Luego mezclar la acelga ø espinaca junto con lo que salteamos ponerlo dentro de los panqueques y enrollar
6. Acompañar con una salsa a gusto y colocar un poco de queso cremoso encima
7. Meter en el horno hasta que el queso se derrita y listo unos deliciosos canelones 😋

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Canelones de espinaca ø acelga con carne. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!