Espaguetis a la boloñesa

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Espaguetis a la boloñesa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Espaguetis a la boloñesa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Espaguetis a la boloñesa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Espaguetis a la boloñesa using 10 ingredients and 7 steps. Here is how you can achieve that.

✔️✔️✔️ Exquisita!

Ingredients and spices that need to be Take to make Espaguetis a la boloñesa:

1. C/n Carne picada
2. C/n Fideos espaguetis
3. 1 cebolla bien picadita
4. 1 ajo bien picadito
5. 1 zanahoria
6. 3-5 tomates pelados sin semillas o salsa de tomate
7. Queso rallado
8. Aceite
9. Orégano
10. Sal y pimienta

Instructions to make to make Espaguetis a la boloñesa

1. Poner agua a calentar a fuego fuerte en una olla grande. Cuando rompa a hervir añadir una cucharadita de sal y los espaguetis, dejar que cueza hasta que esté 'al dente', según instrucciones del paquete (unos 10 minutos).
2. Lavar, perlar y picar muy finas la zanahoria, el ajo y la cebolla. También lavar y rallar (o cortar bien chiquito) los tomates en un bol aparte, y reservarlos.
3. En una sartén, poner un poco de aceite a calentar a fuego medio. Echar la cebolla y el ajo, cuando la primera esté transparente agregar la zanahoria y freír durante unos minutos, hasta que se dore todo.
4. Agregar la carne picada, salpimentar al gusto y dejar que se haga.
5. Agregar el tomate rallado y mezclar bien, echar un poco de orégano y bajar un poco el fuego, dejar unos minutos para que espese un poco, removiendo de vez en cuando.
6. Escurrir la pasta, servir con la salsa boloñesa por encima y espolvorear un poco de queso rallado.
7. Queda muy rico, por arriba le puse una pizca de orégano.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Espaguetis a la boloñesa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!