Hamburguesa de garbanzo con pan de remolacha

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Hamburguesa de garbanzo con pan de remolacha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa de garbanzo con pan de remolacha is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Hamburguesa de garbanzo con pan de remolacha is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa de garbanzo con pan de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de garbanzo con pan de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa de garbanzo con pan de remolacha using 17 ingredients and 13 steps. Here is how you cook that.

Más rica IMPOSIBLE! #cocinoencasa

Ingredients and spices that need to be Get to make Hamburguesa de garbanzo con pan de remolacha:

1. Hamburguesa de garbanzo
2. 1 lata garbanzos
3. 1/2 cebolla
4. 2 cditas morrón
5. Sal
6. Pimienta
7. 3 cdas harina de garbanzos
8. Ajo picado
9. Perejil
10. Pan de remolacha
11. 3 remolachas cocidas
12. 500 gr harina 000
13. 2 cditas levadura instantánea
14. 2 cditas azúcar
15. 1 cdita sal
16. 1/2 taza agua de cocción remolacha
17. 2 cdas aceite de oliva

Steps to make to make Hamburguesa de garbanzo con pan de remolacha

1. Para las hamburguesas primero procesar los garbanzos SIN el agua de lata.
2. Agregar el perejil picado, la harina, sal y pimienta.
3. Hacer un sofrito con la cebolla, morrón y ajo. Agregar a la preparación.
4. Integrar bien y formar las hamburguesas sobre una placa previamente aceitada.
5. Llevar al horno medio hasta que estén cocidas y doradas.
6. Para el pan: Cocinar las remolachas y hacer un puré. Agregar el agua de cocción y reservar.
7. Tamizar la harina y agregar la levadura junto con la sal, azúcar y aceite.
8. Agregar el puré y mezclar hasta formar una masa. Si es necesario, agregar más harina.
9. Amasar un BUEN rato hasta que la masa quede lisa. Dejar reposar una hora hasta que duplique su tamaño.
10. Para armar el pan de hamburguesa, use un cortante para que salgan todos del mismo tamaño.
11. Dejar reposar un ratito más (15/20’) y llevar al horno en 180 grados durante media hora.
12. Si queres agregarle semillas, un ratito antes de sacarlo, pincelar con leche y tirarle las semillas.
13. 

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