Hamburguesas de carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesas de carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburguesas de carne is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Hamburguesas de carne is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de carne estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesas de carne using 9 ingredients and 5 steps. Here is how you cook it.

Buenos días, hoy vamos a cambiar el menú ya que se aproxima el cumpleaños de mi hijo Pedro Aaron 13 años, entonces vamos probando hoy las hamburguesas de carne mañana vamos a probar otras de pollo al mejor estilo burgen

Ingredients and spices that need to be Make ready to make Hamburguesas de carne:

1. 1 kilo carne picada
2. 1 chorizo de carne de cerdo
3. 2 diente ajo o la cantidad que les guste
4. 1 poco perejil
5. 2 cuchara pimentón
6. Cebolla 1/4 si les gusta más es cuestión de c/u
7. 1 huevo
8. Cantidad necesaria pan rallado
9. Sal, pimienta

Steps to make to make Hamburguesas de carne

1. Colocamos en un bol la carne, rallamos la cebolla, salpimentamos, agregamos el perejil y el pimentón, mezclamos con las manos
2. Luego agregamos el huevo y continuamos mezclando, luego el pan rallado, calculen la cantidad conforme van mezclando digamos amasando, una vez que sentimos la consistencia de la carne como que no se va a desarmar, nos preparamos para el armado
3. Yo tengo un objeto para armar las hamburguesas. Colocó encima un papel separador y voy poniendo la carne, esto es de acuerdo al gusto de cada uno. Si las queremos delgadas o más gruesas
4. Una vez armadas, también las podemos armar a mano haciendo una pelotita y la aplastamos con la mano, una vez lista, las mandamos al freezer por unos minutos, luego usamos una plancha o parrilla según el gusto, yo hice sándwich en pan casero y otras en viandas para que mi señora las lleve al trabajo, aclaro salieron exquisitas no les envidio nada a burgen o mac Donal, ustedes seran los jueces, gracias
5. Un truquito pueden poner un poco de carne luego un poco de queso y tapamos con más carne, salen riquísimas, yo probé y es así

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Hamburguesas de carne. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!