Hígado con setas en salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hígado con setas en salsa de tomate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hígado con setas en salsa de tomate is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Hígado con setas en salsa de tomate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hígado con setas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado con setas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado con setas en salsa de tomate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado con setas en salsa de tomate estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hígado con setas en salsa de tomate using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hígado con setas en salsa de tomate:

1. 500 gr. filetes de hígado de cerdo
2. 250 gr. setas variadas congeladas
3. 1 cebolla
4. 2 ajos
5. 6 cucharadas tomate natural triturado rosa de Barbastro
6. 1 cucharadita carne de pimiento choricero
7. 100 ml. vino blanco
8. 1 ramita orégano
9. 2 cucharadas miel de naranjo
10. Aceite de oliva virgen extra
11. Sal
12. Pimienta molida
13. Perejil picado congelado

Instructions to make to make Hígado con setas en salsa de tomate

1. Salpimentar el hígado y hacer a la plancha con un chorrito de aceite.
   Cuando esté hecho, retirar, trocear y reservar.
2. En la misma sartén, echar otro chorrito de aceite, y pochar la cebolla cortada en brunoise.
3. Echar las setas, una pizca de sal, y rehogar a fuego lento hasta que suelten todo el agua.
   Subir a fuego medio, y saltear hasta que se consuma el agua.
4. Añadir el ajo picado, y cuando empiece a dorar, añadir el tomate, sofreír un par de minutos, añadir el pimiento choricero, y rehogar un minuto más.
5. Añadir el vino, la miel, y el orégano desmenuzado, y cocinar a fuego lento 4-5 minutos.
6. Echar el hígado, mezclar, rectificar de sal, y cocinar un par de minutos.
7. Al emplatar, espolvorear con perejil.
8. Bon profit !!!

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