Nutri-albóndigas con arroz

Nutri-albóndigas con arroz

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Nutri-albóndigas con arroz. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutri-albóndigas con arroz is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Nutri-albóndigas con arroz is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nutri-albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutri-albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutri-albóndigas con arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutri-albóndigas con arroz estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nutri-albóndigas con arroz using 18 ingredients and 4 steps. Here is how you cook it.

La antigua receta + nutritiva y + sana

Ingredients and spices that need to be Make ready to make Nutri-albóndigas con arroz:

  1. 300 grs Carne picada
  2. 1 diente ajo, grandecito😋
  3. A gusto Orégano, sal, pimienta
  4. 1 huevo
  5. 1 cda.avena instantánea
  6. La miga de 1 panchito chico
  7. c/n Apenas rebozador
  8. Para la salsa
  9. A gusto Cebolla
  10. A gusto Ají- morrón
  11. poquito Zanahoria rallada,
  12. 1/2 caja tomate en puré
  13. 1 taza agua templada
  14. A gusto Sal, comino, albahaca fresca al final
  15. Acompañamiento
  16. 1 taza Arroz orgánico
  17. A gusto Agua y sal
  18. 1 toque Queso rallado,

Steps to make to make Nutri-albóndigas con arroz

  1. Pone la carne en un bol, pica chiquito el ajo y agrégalo, sal y pimienta a gusto, orégano. Mezcla bien. Agregar 1 huevo, la cda.de avena, la miga del pancito.Volvé a integrar.
  2. Armar las albóndigas, (me salen 12) colocar en freidora por aire a cocinar (180 ° por 14 min,) 7 min de un lado, darlas vuelta y 7 min del otro.
  3. Mientras preparar la salsa en una sartén con los ingredientes que indico, agregar el tomate y el agua templada lo vas poniendo a medida que se cocina. Poner agua en una olla y llevar a hervir, agregar sal y cuando esté poner el arroz.
  4. Cuando la salsa esté algo cocida poner las albóndigas para que todo tome rico gusto. Escurrir el arroz (casi en 8-10 min. está). Opcional : poner un poco de albahaca fresca al final y.... queso rallado al arroz...!!

As your experience and also confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and adjust your diet to your personal tastes with time. Whether you intend to offer a dish that makes use of less or more active ingredients or is a little bit essentially spicy, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes on time. As for basic cooking abilities for newbies you don't require to learn them however only if you grasp some basic food preparation methods.

This isn't a total guide to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will get your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Nutri-albóndigas con arroz. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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