Pasta a la bolognesa rápida (multicooker 12 en 1)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasta a la bolognesa rápida (multicooker 12 en 1). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta a la bolognesa rápida (multicooker 12 en 1) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta a la bolognesa rápida (multicooker 12 en 1) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta a la bolognesa rápida (multicooker 12 en 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la bolognesa rápida (multicooker 12 en 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la bolognesa rápida (multicooker 12 en 1) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta a la bolognesa rápida (multicooker 12 en 1) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta a la bolognesa rápida (multicooker 12 en 1):

1. 1/4 cebolla
2. 1 trozo pequeño de apio
3. 1 zanahoria
4. 1 diente ajo
5. 200 gr carne picada mixta
6. 100 ml vino tinto
7. 1 hoja Laurel
8. 1 pizca Nuez moscada
9. 150 gr pasta
10. 4 cucharas soperas de tomate frito
11. Sal
12. 350 ml agua

Instructions to make to make Pasta a la bolognesa rápida (multicooker 12 en 1)

1. Picamos muy bien la cebolla, el apio, la zanahoria y el ajo. Ponemos la multicooker en modo "freír", echamos un poco de aceite y cuando pase un minuto echamos las verduras y un poco de sal
2. Cuando las verduras estén tiernas agregamos la carne picada y continuamos cocinando hasta que la carne esté hecha.
3. Agregamos el vino, laurel y la nuez moscada y continuamos con el modo "freír" hasta que se evapore el vino.
4. Agregamos el tomate frito, la pasta y removemos, llenamos de agua hasta cubrir y agregamos sal al gusto.
5. Ponemos el modo "comida para bebés" unos 15 minutos y listo, a disfrutar!

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