Pastel de carne con polenta

Pastel de carne con polenta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne con polenta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne con polenta is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pastel de carne con polenta is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne con polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con polenta is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pastel de carne con polenta using 17 ingredients and 6 steps. Here is how you can achieve that.

#delantaldorado #Magiaenlacocina
Súper fácil, ideal para los días fríos y además se puede hacer con el relleno de carne picada que nos quedó de otra preparación! 🤷‍♀️

Ingredients and spices that need to be Take to make Pastel de carne con polenta:

  1. 5-6 cucharadas colmadas Harina de maíz
  2. 300 cc agua
  3. 300 cc leche
  4. 2 cucharadas manteca
  5. Sal
  6. Pimienta
  7. Para la carne
  8. 500 gr carne picada magra
  9. 1 Cebolla chica
  10. Aceite
  11. 1 puñado aceitunas
  12. 1 huevo duro picado
  13. Sal
  14. Pimienta
  15. Pimentón (opcional)
  16. Adobo (opcional)
  17. Muzzarella o un queso que derrita bien para gratinar

Steps to make to make Pastel de carne con polenta

  1. Primero preparamos la carne. En una sartén rehogamos la cebolla cortada bien chica. Cuando está transparente agregamos la carne picada y con ayuda de un tenedor la vamos desmenuzando y cocinamos bien. Condimentamos agregando el huevo picado, las aceitunas picadas, sal, pimienta, adobo y pimentón.
  2. En una fuente de horno aceitada vertemos la carne y cubrimos toda la base.
  3. Para la polenta ponemos en una olla el agua, la leche, sal, pimienta y manteca. Cuando rompe el hervor echamos la harina de maíz en forma de lluvia revolviendo continuamente con cuchara de madera hasta que espese. La idea es que quede una polenta bien cremosa con consistencia de salsa blanca espesa.
  4. Cuando esta pronta cubrimos la carne completamente.
  5. Ponemos los cubitos de queso de tal forma que cubran toda la superficie.
  6. Llevamos al horno a gratinar y servimos.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit basically spicy, you can make straightforward modifications to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to standard cooking skills for newbies you don't need to learn them but only if you master some easy cooking methods.

This isn't a total guide to fast and very easy lunch recipes but its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Ultimate Pastel de carne con polenta. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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