Pastel de carne

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pastel de carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 40'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de carne using 13 ingredients and 6 steps. Here is how you can achieve that.

Esto gusta a todo el mundo y es una receta tanto de diario como para cualquier menú de celebración. #delantaldorado

Ingredients and spices that need to be Prepare to make Pastel de carne:

1. 1/2 kg carne picada mixta
2. 1 cebolla pequeña
3. 2 dientes ajo
4. 1/4 pimiento verde
5. 1 cayena pequeña
6. 2 cucharadas tomate frito
7. Sal
8. Aceite de oliva
9. Pimienta negra molida
10. 1 sobre puré de patata
11. 800 ml leche
12. 1 cucharada mantequilla
13. 1 huevo

Steps to make to make Pastel de carne

1. Sofreír la cebolla, el ajo, el pimiento y la cayena picados en un fondo de aceite de oliva
2. Añadir la carne picada y salpimentar.
3. Cuando la carne esté sofrita incorporar el tomate frito y dejar que se caliente.
4. Aparte en un cazo calentar la leche con una pizca de sal y pimienta y cuando hierva incorporar el puré y cocinar unos 5 minutos
5. En un molde para horno poner una capa de puré, la carne picada con las verduras y otra capa de puré y pincelar con el huevo batido
6. Meter en el horno a 180º hasta que el huevo esté dorado y listo

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Pastel de carne. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!