Ravioli casero relleno con queso y salsa boloñesa

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Ravioli casero relleno con queso y salsa boloñesa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ravioli casero relleno con queso y salsa boloñesa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Ravioli casero relleno con queso y salsa boloñesa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ravioli casero relleno con queso y salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli casero relleno con queso y salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli casero relleno con queso y salsa boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ravioli casero relleno con queso y salsa boloñesa using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ravioli casero relleno con queso y salsa boloñesa:

1. Masa:
2. 300 gramos harina sin polvos de hornear
3. 3 cucharadas soperas aceite
4. 2 huevos
5. 1 pizca sal y agua tibia
6. Salsa boloñesa:
7. 1 Tómate, ajo, cebolla, aceite de oliva
8. 250 gramos carne molida
9. 2 salsas de tómate

Instructions to make to make Ravioli casero relleno con queso y salsa boloñesa

1. En un bowl agregar harina con la sal previamente mezclada, hacer un hoyo al centro de la harina agregar aceite y huevos.
2. Mezclar hasta que la masa quede dura. Refrigerar por 15 minutos como mínimo. Luego si no tenemos máquina para pasta, se debe pasar el uslero hasta dejar una masa bien delgada, casi transparente.
3. Sobre la masa bien delgada ponemos el rellano a elección, en este caso es queso. En el caso de no tener máquina podemos sellar la masa con un tenedor y cortar con un cuchillo liso. El tamaño del ravioli es al gusto personal. Luego poner a cocinar en agua hervida por 10 minutos, ideal con sal y laurel para darle más sabor.
4. Salsa boloñesa: En una olla colocamos aceite de oliva, con el tomate y la cebolla picado en cubos pequeños, con el ajo y ponemos a sofreír. Luego agregamos la carne y freímos nuevamente hasta que la carne esté sellada y agregamos sal y salsas de tómate. Para restar acidez a la salsa podemos agregar una pizca de azúcar y luego corregir el sabor. Un minuto antes de finalizar, agregamos una pizca de orégano a la salsa. Y servimos 🍴👩🏻‍🍳

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Ravioli casero relleno con queso y salsa boloñesa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!