Salsa Bolognesa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Salsa Bolognesa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa Bolognesa is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Salsa Bolognesa is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Salsa Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa Bolognesa using 4 ingredients and 5 steps. Here is how you cook it.
Ideal para acompañar pastas o polenta. 🥰
Ingredients and spices that need to be Take to make Salsa Bolognesa:
- 1 kg carne picada común
- 4 cebollas mediana 🧅
- Morrón rojo
- 3 cajitas puré de 🍅tomate
Steps to make to make Salsa Bolognesa
- Picar la cebolla y el morrón chiquito (Se dice en Brunoise) Y rehogar en el fuego con aceite. Salar (yo lo hago con dos cucharadas de sal gruesa)
- Agregar a la cebolla y el morrón, la carne picada. Mezclar y destruir con la cuchara todas las uniones de la carne. Condimenar con pimentón, orégano 🌿 y ají molido.
- Tapar la olla y dejar cocinar la carne.
- Una vez cocida, incorporar los puré de tomate. (Consejo 😉 una vez que incorporaste todo los puré de tomates, se puede agregarle agua hasta la mitad a las cajitas para poder sacarle todo el jugo y luego echarlo en la olla).
- Dejar de en fuego 🔥 lento mínimo una hora. Cuanto más hierva más rico queda. 😋
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Salsa Bolognesa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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