Albóndigas castellanas ligeramente picantes

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas castellanas ligeramente picantes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas castellanas ligeramente picantes is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Albóndigas castellanas ligeramente picantes is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas castellanas ligeramente picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas castellanas ligeramente picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas castellanas ligeramente picantes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas castellanas ligeramente picantes:

1. 700 gr Carne picada mixta
2. 2 huevos
3. 1 rebanada pan
4. 3 dientes ajo
5. 1 cucharada perejil
6. 100 gr queso rallado manchego
7. 1/2 cucharada comino
8. 1 vaso vino blanco
9. 2 vasos caldo carne
10. 2 cayenas
11. Harina

Instructions to make to make Albóndigas castellanas ligeramente picantes

1. Mezclar en un bol los siguientes ingredientes: una rebanada de pan de molde sin cortezas empapada en leche + carne picada + ajo + perejil + queso + comino + huevos + poca sal + pimienta negra + 2 cayenas
2. Amasamos con las manos integrando bien todos los ingredientes y le vamos dando forma con las manos a las albóndigas
3. Enharinamos bien cada albóndiga en harina de trigo y las doramos en AOVE a fuego medio por todos los lados, 1 min por cara
4. Retiramos las albóndigas y en el mismo aceite echamos el vino blanco, subimos el fuego para evaporar el alcohol
5. Después echamos el caldo de carne y removemos bien 3 min a fuego medio para que quede todo bien ligado y volvemos a echar las albóndigas para terminarlas de cocer y que se reduzca o salsa y a servir

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So that's going to wrap this up for this special food How to Prepare Speedy Albóndigas castellanas ligeramente picantes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!