Albóndigas con Chili

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con Chili. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con Chili is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con Chili is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con Chili using 15 ingredients and 6 steps. Here is how you can achieve that.

Porotos negros, maíz, carne, un toque de picante. Solo falta el pan y listo!!!!

Ingredients and spices that need to be Take to make Albóndigas con Chili:

1. Para las albóndigas
2. 300 gr Carne picada
3. 1 puñado Perejil
4. 1 cucharada Ajo en polvo
5. 2 cucharas Avena
6. 1 Huevo
7. a gusto Sal y pimienta
8. Para el Chili
9. 1 lata Porotos negros
10. 1 Cebolla
11. 1 Paprika
12. 1 Maíz
13. 3 Tomate fresco
14. 1 sobre chili con carne de knorr
15. a gusto Pimentón dulce, comino, sal y pimienta

Instructions to make to make Albóndigas con Chili

1. Albóndigas: mezclar todo y amasar bien hasta que notes que la carne no se desgrana
2. En una cacerola poner aceite, sofreír la cebolla y el pimiento, colocar las albóndigas y sellarlas. Esto es importante para que no se te desarmen después.
3. Colocar un poco de agua y seguir cocinando a fuego medio. Picar el tomate. Colocarlo y dejar cocinar. Poner el maíz, a mi particularmente me gusta fresco. Cuando ves que el maíz, si es fresco, está cocido, colocar el sobre de: Chili con carne de Knorr, y si necesitas líquido coloca o agua o un poco de salsa de tomate.
4. Una vez que está cocido condimentar. Recordá, que los condimentos en polvo se ponen después de apagar el fuego.
5. Esto por lo general lo acompaño con arroz, pero lo podes acompañar con unos fideos o con un puré de papas también
6. A disfrutar!!!!

As your experience and confidence grows, you will certainly find that you have more natural control over your diet plan and also adapt your diet regimen to your individual preferences with time. Whether you wish to serve a dish that makes use of less or more components or is a little more or less hot, you can make simple modifications to accomplish this objective. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don't require to discover them yet only if you master some simple food preparation strategies.

This isn't a full guide to fast as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Albóndigas con Chili. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!