Albóndigas con salsa de soja

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de soja. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de soja is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas con salsa de soja is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de soja is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de soja estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de soja using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de soja:

1. 1/2 kg carne picada
2. 1 huevo
3. 1 cucharada ajo en polvo
4. 1 puñado perejil
5. 1 plato harina
6. 1 poquito pan rallado
7. 1 zanahoria
8. 1 cebolla
9. 1 chorro leche
10. 1 chorro salsa de soja
11. 1 chorro brandy
12. 1 chorro vino blanco
13. 1 vasito agua

Instructions to make to make Albóndigas con salsa de soja

1. Mezclar la carne picada con el huevo, ajo en polvo, perejil, pan rallado (un poquito) y un chorro de leche
2. Hacer bolitas y rebozarlas en harina, luego freírlas
3. Una vez doradas, sacar de la sartén y echar el aceite de freírlas en una cacerola
4. Echar la cebolla picada y la zanahoria cortadita y dejar pochar, cuando esté pochadito añadir un chorro de soja, brandy y vino blanco, dejar hervir 5 minutos para evaporar el alcohol y añadir las albóndigas, añadir un vasito de agua hasta cubrir las albóndigas.
5. Dejar hervir 10 minutos a fuego medio y listo.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Albóndigas con salsa de soja. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!