Albóndigas de atún y gamba en salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de atún y gamba en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de atún y gamba en salsa is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas de atún y gamba en salsa is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de atún y gamba en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún y gamba en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún y gamba en salsa is Para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de atún y gamba en salsa using 12 ingredients and 4 steps. Here is how you can achieve that.

Nunca me ha gustado la cocina pero esta etapa que estamos viviendo me ha hecho descubrir que no era que no me gustará sino que la falta de tiempo y el exceso de estrés no me dejaba disfrutar de ella. Espero que os guste

Ingredients and spices that need to be Make ready to make Albóndigas de atún y gamba en salsa:

1. Albóndigas
2. 5 latas atún pequeñas
3. 3-4 huevos
4. 150 g Gambas peladas (yo uso de las congeladas)
5. Perejil
6. Sal
7. Pan rallado
8. Salsa
9. Harina
10. Mantequilla
11. Leche
12. 2 lonchas queso para fundir

Instructions to make to make Albóndigas de atún y gamba en salsa

1. Para hacer las albóndigas cogemos un bol y mezclamos el atún, los huevos, las gambas, añadimos un poco de perejil al gusto y un poquito de sal (no mucha siempre hay tiempo de añadirle sal a la salsa si nos apetece más sabrosa).A continuación le iremos añadiendo pan rallado poco a poco hasta conseguir la textura perfecta para poder hacer bolas.
2. Cuando tengamos la mezcla homogénea nos disponemos a hacer bolas (si está muy espesa la masa sólo hay que añadirle un chorreóncito de leche para que salgan más jugosas)
3. Una vez preparadas las albóndigas, cogemos una cacerola, olla... Introducimos un par de cucharadas sopera de mantequilla y cuando se derrita le vamos añadiendo harina hasta que se haga una masa espesa. Seguimos echándole la leche (1 vaso) a ser posible templada o del tiempo y removiendo continuamente hasta que desaparezcan los grumos de la harina. Por último le añadimos 1 vaso y medio de agua
4. Añadimos las albóndigas a la olla y tapamos durante 20 min a fuego medio y listo

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de atún y gamba en salsa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!