Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica using 19 ingredients and 6 steps. Here is how you cook it.

Para 4 personas

Ingredients and spices that need to be Get to make Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica:

1. Albóndigas
2. 2 lb cadera de res molida
3. 1 vaso agua
4. 50 gramos mantequilla
5. 2 tsp miga de pan
6. 2 tsp sal
7. 1 tsp cúrcuma
8. 1/2 laurel molido
9. 1 diente ajo finamente picado
10. 3 cebolla cabezona blanca
11. Tortilla española
12. 8 papas pastusa
13. 2 hojas laurel
14. 1 pedacito de cebolla larga
15. 2 zanahoria fresca (picada en cubos)
16. 1 ramillete espinaca fresca (picada en julianas con tallo)
17. 6 huevos A (revueltos)
18. al gusto Sal y pimienta negra molida
19. 50 gramos mantequilla

Steps to make to make Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica

1. Lavamos bien la papa, la picamos en cubos grandes y la ponemos cocinar, con sal, agua, con el pedazo de cebolla larga y las hojas de laurel para aromatizar. (hasta que la papa quede un poco dura)
2. Luego tomamos nuestra cederá de res molida y la marinamos con el laurel molido, la miga de pan, el ajo, la cúrcuma, el ajo y reservamos por 1 hora.
3. Luego picamos la espinaca en julianas y la zanahoria en cubos.
4. Tomamos la cadera de res molida y hacemos bolitas no tan grandes ni tan pequeñas, tomamos un sartén hondo le agregamos la mantequilla cuando esté derretida agregamos la cebolla, salteamos hasta que cambie de color, agregamos el agua y nuestras albóndigas cocinamos por 25 minutos
5. Tomamos un sartén hondo antiadherente agregamos la mantequilla cuando esté derretida agregamos la zanahoria, la espinaca, salpimentamos, tapamos y dejamos cocinar por 15minutos a fuego bajo (estamos revolviendo constantemente).
6. Después de los 15 minutos agregamos la papa, revolvemos hasta que se mezcle todo, esperamos que coja temperatura y agregamos los huevos salpimentamos, cuando esté cocido por debajo damos vuelta y quedo lista nuestra tortilla.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!