Albóndigas de soja texturizada con arroz integral

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de soja texturizada con arroz integral. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de soja texturizada con arroz integral is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de soja texturizada con arroz integral is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de soja texturizada con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada con arroz integral is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de soja texturizada con arroz integral using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de soja texturizada con arroz integral:

1. 200 gr Soja texturizada
2. 50 gr Copos avena
3. 1 huevo
4. 1 puñado Jamón en taquitos
5. Ajo en polvo
6. Cebolla en polvo
7. Cúrcuma
8. Perejil
9. Sal
10. 1 taza Caldo vegetal
11. Salsa de tomate natural
12. 1 cacillo y medio Arroz integral
13. Para rebozar las albóndigas
14. Harina de espelta

Instructions to make to make Albóndigas de soja texturizada con arroz integral

1. Poner a remojo la soja y los copos de avena en el caldo hirviendo, al menos media hora
2. Una vez hidratada la soja se va cogiendo y escurriendo con las manos a otro recipiente
3. Añadimos el huevo las especias y el jamón, se mezcla bien con las manos
4. Esto hay que triturarlo en la picadora, si no no nos liga
5. Vamos formando las bolitas y pasándolas por harina, yo utilizo harina de espelta
6. Freír y reservar en papel absorbente
7. Calentamos la salsa de tomate en una sartén y añadimos las albóndigas
8. Cocinar hasta que se vaya espesando la salsa e hinchando las albóndigas
9. A parte cocinamos el arroz integral, en el doble de agua hirviendo con sal, yo tomo la medida del cucharón de cocina
10. Servimos las albóndigas acompañadas del arroz

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de soja texturizada con arroz integral. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!