Albóndigas de ternera caseras
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de ternera caseras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Albóndigas de ternera caseras is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de ternera caseras is something that I have loved my whole life.
Many things affect the quality of taste from Albóndigas de ternera caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de ternera caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de ternera caseras estimated approx 1 hora.
To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de ternera caseras using 18 ingredients and 10 steps. Here is how you can achieve it.
#1receta1árbol #teamtrees #mialmanaque Poco que decir de estas Albóndigas de ternera caseras que no sea recomendar que las hagan. ¡Estaban riquísimas! Para no parar de mojar pan y pan y más pan!! Las acompañamos de arroz porque, particularmente, me encanta pringar el arroz en las salsas. En la foto me he cortado, que no es cuestión, jaja !! Aquí la tienes en vídeo por si quieres verla: https://youtu.be/2UACL4ie29o
Ingredients and spices that need to be Get to make Albóndigas de ternera caseras:
- 1 kg. carne molida de ternera
- 1 rebanada pan de molde
- 1 huevo
- 1 cebolla
- Leche
- Sal marina
- Harina
- Aceite de oliva
- (Para la salsa)
- 1 cebolla
- 2 dientes ajo
- 1 trozo calabacín
- 1 pimiento rojo
- 1 zanahoria
- 2 tomates maduros triturados
- 100 ml. vino tinto
- 250 ml. caldo de carne
- Sal marina
Instructions to make to make Albóndigas de ternera caseras
- En primer lugar pochamos la cebolla finamente picada, con un toque de sal marina, más o menos diez o doce minutos, hasta que quede bien blandita
- Ponemos la carne en un bol, salamos, y le añadimos la miga de pan remojada en leche y escurrida, la cebolla ya pochada y un huevo
- Mezclamos todo muy bien, formamos albóndigas y las pasamos por harina
- Las freímos por todos lados y las reservamos
- En el mismo aceite (quitamos si hay en exceso) sofreímos la verdura cortada en trozos pequeños. Salamos y dejamos un cuarto de hora a fuego muy lento
- Pasado este tiempo subimos el fuego a tope, vertemos el vino y esperamos un par de minutos a que evapore el alcohol. Luego añadimos el tomate y lo salpimentamos
- Dejamos que se haga unos diez o doce minutos, removiendo para que se integren bien todos los sabores, añadimos el caldo y que se haga a fuego lento otros diez o doce minutos más
- Luego lo llevamos todo a un recipiente y lo trituramos
- Regresamos las albóndigas a la sartén, salseamos y dejamos diez minutos a fuego lento para que mezclen sabores
- Y a comer!! Les garantizo que son una auténtica delicia! Si les han gustado, compartan y, si las hacen, suban la foto!!!
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This isn't a total overview to quick and simple lunch recipes but its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Albóndigas de ternera caseras. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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