Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い:
- Alb贸ndigas (elaboradas)
- 6/7 Almendras
- 1 cebolla 馃
- 2/3 ajo 馃
- 2 rebanadas pan 馃崬
- 100 ml vino blanco
- Agua
- 1 pastilla avecrem
Instructions to make to make Alb贸ndigas en salsa de almendra y arroz 馃崥 馃い馃い
- Elaborar las alb贸ndigas, yo la masa la hice ayer y las dej茅 en la nevera preparadas, hoy las he fre铆do en la sart茅n con aceite de oliva (doradas por fuera y crudas por dentro) las sacamos y las ponemos en un recipiente con una servilleta de rollo de cocina para que absorba todo el aceite
- Empezamos a elaborar la salsa: en una sart茅n ponemos la cebolla picada y la doramos, en otra sart茅n fre铆dos las almendras (que no se quemen si no sabe amargo) los ajos y luego el pan
- En un recipiente ponemos la cebolla, los ajos, el pan, las almendras, el vino y un vaso de agua y lo batimos con la batidora
- Pasamos la salsa a una olla y le a帽adimos el cubito de avecrem y m谩s agua, cuando empiece a hervir a帽adimos las alb贸ndigas y lo dejaremos unos 20 minutos a fuego bajo removiendo de vez en cuando
- Mientras ponemos el arroz a cocer... una vez listo el arroz lo refre铆mos en la sart茅n con un poquito de aceite, sal y ajito y listo!
- Servirlo en el plato y a comer!馃グ
- Han salido riqu铆simas!!馃い Que aproveche 馃檭馃ぉ
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