Albóndigas en salsa de verduras (receta sana)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa de verduras (receta sana). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa de verduras (receta sana) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albóndigas en salsa de verduras (receta sana) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de verduras (receta sana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras (receta sana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de verduras (receta sana) is 4 o 5 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de verduras (receta sana) using 8 ingredients and 7 steps. Here is how you can achieve that.

Voy a compartir la receta de esta salsa porque me ha parecido exquisita y muy sana en el sentido de que no lleva apenas aceite, aún no he probado a hacer la masa de las albóndigas así que en esta receta doy por supuesto que ya habéis hecho la masa o habéis comprado las albóndigas ya hechas.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de verduras (receta sana):

1. 5-6 zanahorias
2. 2 puerros
3. 2 ajos
4. 2 tomates
5. Perejil
6. 20 bolas albóndigas
7. 1 Vaso vino blanco
8. Caldo vegetal (opcional)

Instructions to make to make Albóndigas en salsa de verduras (receta sana)

1. Dando por hecho que ya tenemos las bolas de las albóndigas, las metemos en el horno a una temperatura de 180°(no olvidéis precalentar el horno), id vigilandolas y moviendolas para que no se quemen durante unos 20 minutos.
2. Para la salsa: Pochamos los ajos, la zanahoria y el puerro (todos troceados) hasta que se pochen.
3. Añadimos el tomate pelado y troceado hasta que se poche también.
4. Añadimos agua o caldo vegetal junto a un vaso de vino blanco. Añadimos sal y hervimos para después batir.
5. Cuando tengamos la salsa batida y las albóndigas horneadas, añadimos las albóndigas a la olla y si lo veis necesario añadir agua.
6. Ponemos la salsa a hervir y cuando alcance el punto de ebullición bajamos el fuego al mínimo y cocinamos las albóndigas en la salsa durante 15 min aproximadamente, vigilar que la salsa no pierda el agua y remover con relativa frecuencia para que no se queme la salsa de verduras.
7. Cuando estén cocinadas las albóndigas añadimos perejil y ¡listo para comer!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Albóndigas en salsa de verduras (receta sana). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!