Albóndigas 🇺🇾

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas 🇺🇾. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas 🇺🇾 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas 🇺🇾 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas 🇺🇾 is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas 🇺🇾 using 15 ingredients and 5 steps. Here is how you can achieve that.

Al estilo de mi mamá ❤

Ingredients and spices that need to be Prepare to make Albóndigas 🇺🇾:

1. 1 kg carne picada magra
2. 3 rodajas pan lactal
3. 1 chorrito Leche
4. 1 cebolla
5. 1/2 morrón si es grande
6. 1 zanahoria
7. 1 lata arvejas
8. Orégano
9. Condimento verde
10. Sal
11. Pimienta
12. 1/2 lt pulpa tomate
13. 1 vaso cerveza
14. c/n Harina
15. 1 cubito caldo de carne

Steps to make to make Albóndigas 🇺🇾

1. Colocamos el pan lactal desmenuzado y le añadimos leche, queda como una pasta, añadimos carne picada, condimento a gusto. Yo usé sal, pimienta, orégano y condimento verde. Unimos bien hasta que quede todo bien integrado. Formamos las bolitas y las pasamos por harina
2. Para la salsa cortamos la cebolla, morrón y rallamos la zanahoria. Rehogamos y añadimos condimento a gusto, yo puse un cubito de caldo de carne
3. Añadimos la cerveza, cuando evapora el alcohol añadimos la pulpa de tomate
4. Cuando rompe el hervor colocamos con cuidado las albóndigas, y no se revuelve, se mueve la olla cada tanto para que no se pegue
5. Añadimos por último las arvejas.

As your experience and self-confidence grows, you will find that you have a lot more natural control over your diet and also adjust your diet regimen to your individual preferences gradually. Whether you want to offer a recipe that makes use of less or more components or is a little bit more or less hot, you can make basic changes to attain this objective. In other words, start making your dishes in a timely manner. As for standard food preparation skills for beginners you don't require to learn them yet just if you master some simple food preparation methods.

This isn't a complete guide to fast as well as very easy lunch dishes but its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas 🇺🇾. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!