Añolotis con salsa boloñesa🤤

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Añolotis con salsa boloñesa🤤. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Añolotis con salsa boloñesa🤤 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Añolotis con salsa boloñesa🤤 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Añolotis con salsa boloñesa🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Añolotis con salsa boloñesa🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Añolotis con salsa boloñesa🤤 using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Añolotis con salsa boloñesa🤤:

1. Para la salsa:
2. 1 cebolla y media
3. Orégano, condimento para pizza y sal
4. Carne picada(una bandejita)
5. Tuco
6. Para el relleno de los añolotis:
7. 1/4 kilo paleta
8. 1/2 kg ricota
9. 1 huevo
10. Orégano, sal y provenzal
11. 2 paquetes tapas de empanadas

Steps to make to make Añolotis con salsa boloñesa🤤

1. Primero debemos picar la cebolla en cuadraditos chiquitos y ponerla a cocinar juntos con el orégano, la sal y el condimento para pizza. Una vez dorada la cebolla le agregamos la carne picada y el tuco(ponerle todo el Tuco, luego llenar la cajita de agua y agregarsela y dejar cocinar). A mitad de cocción de la salsa agregarle una cucharadita de azúcar para que no salga ácido.
2. Mientras se hace el tuco preparamos el relleno, cortar la paleta en cuadraditos y ponerlo en un bowl, luego agregar toda la ricota, el huevo, el orégano, el provenzal y la sal.(los condimentos van todos a ojo). Mezclar y que se una todo bien. Luego rellenaremos las tapa de empanadas y les damos la forma que está en la foto de abajo.
3. Para finalizar poner a hervir agua y sal, una vez hervida el agua agregar los añolotis y esperar a que se hagan.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Añolotis con salsa boloñesa🤤. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!