Carne hervida con hierbas y fideos recalentados con ajo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Carne hervida con hierbas y fideos recalentados con ajo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne hervida con hierbas y fideos recalentados con ajo is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Carne hervida con hierbas y fideos recalentados con ajo is something which I've loved my whole life.

Many things affect the quality of taste from Carne hervida con hierbas y fideos recalentados con ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne hervida con hierbas y fideos recalentados con ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Carne hervida con hierbas y fideos recalentados con ajo using 5 ingredients and 3 steps. Here is how you can achieve it.

Muy fácil de preparar

Ingredients and spices that need to be Prepare to make Carne hervida con hierbas y fideos recalentados con ajo:

1. Tomillo, romero, comino, especias surtidas, semillas de hinojo
2. Ajos
3. Carne roja, blanca, chorizo o hamburguesas
4. Fideos sobrantes
5. Cdd nec agua

Steps to make to make Carne hervida con hierbas y fideos recalentados con ajo

1. En suficiente cdd de agua, al menos 2Lts aproximadamente, añadir las especias, 1 cda aproximada de cada una de la que tengan. Añadir sal. Cuando hierva añadir la carne. Yo utilicé 2 ruedas de chorizo. Dejar que cueza el tiempo necesario, si se requiere ir añadiendo el agua que se va consumiendo. Una vez listo, pasado el tiempo necesario. Apagar y reservar. Yo a una rueda la añadí a una olla antiadherente para sellar y de paso tostar. El líquido restante reservar para caldo.
2. Por otro lado añadir en sartén antiadherente los fideos directos de la heladera. A mí me sobró tallarines con ajo picado, así que lo recalente con 1/2 vaso de agua. Quedó cremoso. Servir una vez que se recalentó y añadir la carne si gusta añadir su salsa favorita por encima.
3. Nota: el caldo lo guardé en recipientes separados en el freezer una vez tibio. La rueda restante de igual manera, pero la corté en rodajas para poder utilizarla fácilmente en otros platos. Espero que les guste.

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