Desayuno Costeño

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Desayuno Costeño. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Desayuno Costeño is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Desayuno Costeño is something that I've loved my whole life.

Many things affect the quality of taste from Desayuno Costeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desayuno Costeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desayuno Costeño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desayuno Costeño estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Desayuno Costeño using 13 ingredients and 6 steps. Here is how you can achieve that.

En algunos lugares de la costa es muy usual desayunar con estofado de carne, huevo, patacones y café pasado es una sabrosa tradición.

Ingredients and spices that need to be Make ready to make Desayuno Costeño:

1. 450 gr carne para estofado en trocitos
2. 1 cebolla colorada
3. 1 tomate
4. 1 pimiento verde
5. 1/2 taza culantro finamente picado
6. 1 cucharada pasta de ajo
7. 1 cucharada achiote
8. Al gusto sal y pimienta negra
9. 1 cubo caldo de costilla
10. 1 plátano verde grande
11. 4 huevos
12. 4 panes
13. 4 rebanadas queso

Steps to make to make Desayuno Costeño

1. Vamos a marinar la carne con sal y un poco de pimienta negra al gusto, dejamos reposar por unos 10 minutos y luego en un sartén vamos a calentar un poco de aceite y ponemos la carne a sellar y una vez que está doradita, apartamos en un plato.
2. En el mismo aceite de la carne vamos a preparar un refrito poniendo una cucharada de achiote y colocamos la cebolla colorada, el tomate y el pimiento verde cortados en cubitos y una cucharada de pasta de ajo, revolver bien y cuando el refrito esté listo, volvemos a colocar la carne y adicionamos una media taza de agua y el cubo de caldo de costilla y dejamos cocinar bien la carne.
3. Una vez que la carne está suave vamos a colocar el culantro finamente picado, dejamos por unos 3 minutos más y sacamos del fuego.
4. Luego en un sartén aparte vamos a colocar el aceite en una olla pequeña o en un recipiente a fuego moderado y dejar que se caliente, luego vamos a poner el verde cortado en rodajas gruesas, dejamos dorar de ambos lados.
5. Retirar cuando estén algo dorados y colocarlos sobre una base plana y aplastarlos usando un plato, una taza o una tabla hasta darles su forma.
   (Puede remojarlos en agua con sal antes de volver a freírlos si los desea extra crocantes)
   Vuelva a freírlos en el aceite caliente hasta que terminen de dorarse y se vuelvan crocantes.
   Espolvorear con sal al gusto (si no los remojó en agua salada)
6. Servir con un huevo frito, un pan, una rebanada de queso y una taza de café pasado y buen provecho!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Desayuno Costeño. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!