Empanadas árabes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Empanadas árabes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas árabes is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Empanadas árabes is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas árabes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas árabes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas árabes is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadas árabes using 5 ingredients and 4 steps. Here is how you cook it.

Una alternativa muy rica a las clásicas empanadas de carne. Se pueden hacer con masa casera (que yo recomiendo), o unas tapas criollas de empanadas.

Ingredients and spices that need to be Get to make Empanadas árabes:

1. 1/2 kg carne picada fina o molida
2. 2 cebollas grandes
3. 1/2 morrón rojo mediano
4. Jugo de limón, condimento de 7 especias Bahrat,
5. 3 cdas tomates naturales picados o enlatados, el que tengas!

Steps to make to make Empanadas árabes

1. Macerar la carne con el jugo de limón, el tomate y las 7 especias.
   Si no lo consiguen, macerar con pimentón dulce, ají molido y comino. Se pueden agregar hojitas de menta picada.
   Agregar los vegetales picados chiquitos crudos o apenas cocidos.
   
   Dejar al menos una hora en heladera.
2. Si decidís hacer la masa, es muy fácil; es una masa de pizza!. Harina, levadura, agua, sal y aceite. La podes buscar entre mis recetas. Hacer chorizos y separar en pequeños bollitos. Sino, simplemente, rellenar las tapas elegidas.
3. Dejar reposar y estirar redondeles. Rellenar con la carne macerada y cerrar un triángulo.
4. Hornear a fuego bien fuerte hasta dorar. Rociar con limón y disfrutar!. Como me sobró masa hice unas prepizzas ;)

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So that is going to wrap this up with this exceptional food How to Make Ultimate Empanadas árabes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!