Empanadas de carne jugosas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Empanadas de carne jugosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Empanadas de carne jugosas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Empanadas de carne jugosas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de carne jugosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne jugosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanadas de carne jugosas estimated approx 2 hs.

To get started with this recipe, we must first prepare a few ingredients. You can have Empanadas de carne jugosas using 11 ingredients and 7 steps. Here is how you cook it.

Receta de mi mamá🤗

Ingredients and spices that need to be Prepare to make Empanadas de carne jugosas:

1. 1 kilo carne picada(yo usé paleta)
2. 1 kilo cebolla
3. 1 morrón (1/2rojo y 1/2verde)2 dientes de ajo
4. Cebolla de verdeo
5. Aceitunas (opcional)
6. Tapas para empanadas(yo usé roticeras)
7. 6 huevos
8. 1 kilo papas
9. c/n Aceite
10. Sal pimienta y cindimentos a gusto(yo usé orégano ají molido
11. 2 tomates chicos o uno grande picado sin semillas

Instructions to make to make Empanadas de carne jugosas

1. Pelar lavar y cortar bien chiquito las verduras
2. Picar la papa bien chiquita y poner a hervir unos 10 a 12 min poner a hervir los huevos aparte unos 12 min colar y reservar la papa y pelar los huevos y picar bien cjiquito y mezclar con la papa
3. Poner en una olla de fondo grueso un chorro abundante de aceite una vez caliente agregar la cebolla el morrón y el ajo y un poquito de sal revolver y dejar cocinar hasta que se blanqueen
4. Una vez blanqueadas las verduras colocar la carne picadarevolver hasta que se una todo bien y colocar un poco más de sal y los condimentos dejar que se cocine
5. Tips:si te sobran empanadas las podes frizzar yo las envuelvo en el mismo separados y las coloco en una bandeja cua do están frizzadas las podes guadar en una bolsita u táper más chico así ahorras espacio sal sacas y van directo al horno o a freír
6. Una vez cocida la carne agregar el tomate y dejar que se cocine unos 5 minutos y agregar las aceitunas y la cebolla de verdeo revolver bien y apagar el fuego
7. Mezclar el relleno con las papas y los huevos ya previamente picados dejar que se enfríe y armar las empanadas

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Empanadas de carne jugosas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!