Lasaña carne boloñesa+setas🍄

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lasaña carne boloñesa+setas🍄. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasaña carne boloñesa+setas🍄 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Lasaña carne boloñesa+setas🍄 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasaña carne boloñesa+setas🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña carne boloñesa+setas🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña carne boloñesa+setas🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Lasaña carne boloñesa+setas🍄 using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasaña carne boloñesa+setas🍄:

1. Para las láminas de lasaña
2. 200 gr harina
3. 2 huevos
4. 1 cda aceita
5. Para la bechamel
6. 30 gr mantequilla
7. 30 gr harina
8. Leche entera
9. Sal, pimienta
10. Nuez moscada
11. Para el relleno
12. Carne de ternera picada
13. 1 cebolla pequeña
14. Setas variadas (revuelto Mercadona)
15. Tomate frito
16. Sal, azúcar
17. Pimentón dulce
18. Pimentón picante

Steps to make to make Lasaña carne boloñesa+setas🍄

1. Preparamos nuestra pasta casera, aunque puede ser láminas ya compradas. Tenéis la receta de cómo hacerlo en otro post.
2. En una sartén con un chorrito de aceite pochamos la cebolla e incorporamos las setas, una vez cocinadas añadimos la carne.
3. Una vez todos los ingredientes cocinados a mí me gusta pasarlos por la turmix para que quede el relleno más finito y homogéneo.
4. Sazonamos con sal y pimienta, pimentón dulce y picante y añadiremos una cdita de azúcar para rebajar la acidez del tomate.
5. Reservamos el relleno para después montar nuestra lasaña.
6. En una sartén ponemos la mantequilla y derretimos, añadimos la harina y la cocinamos bien.
7. Poco a poco iremos añadiendo la leche para conseguir una bechamel cremosa y suave. Añadimos sal, pimienta y nuez moscada al gusto.
8. En el recipiente donde hornearemos la lasaña añadimos una capa de bechamel, lámina de pasta, relleno de carne y lámina, así sucesivamente.
9. Yo lo he hecho de 2 capas solamente por que he hecho poca cantidad de pasta.
10. Echamos por encima queso rallado para gratinar e introducimos en el horno con calor arriba a 200° durante unos 8-10 minutos

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