Macarrones con picadillo

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Macarrones con picadillo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macarrones con picadillo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Macarrones con picadillo is something that I have loved my entire life.

Many things affect the quality of taste from Macarrones con picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con picadillo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con picadillo estimated approx 20 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Macarrones con picadillo using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Macarrones con picadillo:

1. Macarrones
2. Tomate
3. Picadillo
4. Sal

Instructions to make to make Macarrones con picadillo

1. Se ponen los macarrones a cocer con una pizca de sal hasta que estén hechos.
2. Mientras, en una sartén se fríe el picadillo hasta que se suelte todo y se añade el tomate al gusto
3. Se deja unos minutos a fuego bajo para que se mezcle todo bien. Mientras escurrimos los macarrones
4. Añadimos la fritada a los macarrones y listo.

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So that is going to wrap it up for this exceptional food How to Make Perfect Macarrones con picadillo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!