Pastel de col lombarda

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de col lombarda. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de col lombarda is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pastel de col lombarda is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de col lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de col lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de col lombarda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de col lombarda estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de col lombarda using 8 ingredients and 10 steps. Here is how you cook that.

Vi una receta similar en Internet con col rizada y tenía que probar con la última col del huerto (de esta temporada)

Ingredients and spices that need to be Get to make Pastel de col lombarda:

1. 1 col lombarda pequeña
2. 250 gr carne picada de cerdo
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1 tomate
6. 1 zanahoria
7. Aceite, pimienta y sal
8. Queso rallado (opcional)

Instructions to make to make Pastel de col lombarda

1. Coceremos ligeramente la col introduciendo la en un bol lavada y tapada con film transparente. La cocinamos a medida potencia durante 10-15 minutos. Ha de quedar blanda pero entera
2. Mientras en otro bol salpimentamos y mezclamos la carne picada con el tomate, la zanahoria, la cebolla y el pimiento rojo todo bien picado
3. Sacar la col y dejar enfriar. Quitar el tronco principal más duro
4. En un recipiente para horno colocamos las hojas de col procurando tapar toda la superficie posible incluso sobrepasando la misma
5. Colocar sobre la col repartida una capa de la mezcla de la carne y tapar con unas hojas de col
6. Poner otra capa de mezcla y tapar de nuevo con las hojas que sobresalían y otras nuevas
7. Hornear 30 minutos a 180 grados
8. Desmoldar sobre un plato
9. He querido darle un toque más agradable espolvoreando por encima queso rallado pero se ha gratinado antes la col que el queso 🤦🏿‍♂️
10. Cortar con un cuchillo de sierra porciones. Buen provecho

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Pastel de col lombarda. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!